Free-Flow Starters
VEGETARIAN SPRING ROLLS
Filled with mushrooms & cabbage, served with spring onions
SLICE LOTUS ROOT
In orange sauce
MUSHROOM & SPINACH DUMPLINGS
SCALLOP & PRAWN WONTONS
With hot & spicy sauce
POACHED CHICKEN & BLACK GARLIC SPICY WONTONS
CRISPY PRAWN ROLLS
Filled with prawn, mixed seafood & vegetables
KOU SHUI CHICKEN
Tender poached chicken breast in a chilli broth
SICHUAN SHREDDED BEEF
Crispy beef juliennes in a sweet chilli glaze
Mains
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WOK-SCRAMBLED EGG
With scallops
SEABASS WITH GINGER & GARLIC
In chilli sauce
SICHUAN STYLE PRAWNS TEMPURA
SWEET & SOUR CHICKEN
With red onion, yam & bell pepper
MA LA BEEF TENDERLOIN
Bell peppers, chilli & black bean sauce
MAPO TOFU
In chilli sauce
Sides
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CHEF’S PICKLED VEGETABLE FRIED RICE
BLACK TRUFFLE FRIED NOODLES
With vegetables & fungus
Desserts
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MA LA CHOCOLATE TART
MANGO PUDDING
With fruit salsa
MANDARIN SORBET
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.