Starters
Filled with prawn, mixed seafood & vegetables
4 pieces
Filled with mushrooms & cabbage, served with spring onions
4 pieces
Tender poached chicken breast in a chilli broth
Garnished with grilled green pepper dressing
Tender squid in Sichuan peppercorn & chilli oil
With chives, dried shrimp & Macadamia nuts
With hot & spicy sauce
6 pieces
Deep-fried charcoal tofu tossed with spiced salt
Crispy beef juliennes in a sweet chilli glaze
6 pieces
Dressed with white sesame
Stuffed with marinated purple cabbage with a garlic chilli dressing
With Yunnan pepper & kumquat chilli sauce
Marinated with chilli oil
With garlic & bell peppers
Barbecue
Served in two stages, second stage served as a side dish
whole duck serves 4-6 people, half duck serves 2-3 people
Dim Sum
3 pieces
4 pieces
Slow-cooked with black pepper
4 pieces
24
3 pieces
3 pieces
3 pieces
With bamboo, lotus & gongcai
3 pieces
Cod & seaweed dumplings with tobiko | XO sauce crystal prawn dumplings | mushroom & spinach dumplings | rosé Champagne shrimp dumplings
2 pieces
Pan-seared ginger lobster bao | wagyu beef mille-feuille slow-cooked with black pepper | pan-seared corn & mushroom crystal dumplings
2 pieces
Bei Fang Dim Sum
3 pieces
4 pieces
3 pieces
4 pieces
Seafood
With chilli, black beans & dried garlic
Lobster, scallop, prawn, fermented rice
With onion & crispy dried garlic
Fried with dried chilli, Sichuan pepper & Chinese celery
Crispy soft-shell crab with Sichuan dried chilli
With flaming Chinese wine
Fish
Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
serves 3-4 people
Served with braised tofu
In a subtle blend of sweet chilli & oyster sauce
Poached with wild mushrooms & Chinese celery
Meat
Bell peppers, chilli & black bean sauce
With black fungus, yellow pepper & chilli sauce
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
With Sichuan dried chilli
With red onion, yam & bell pepper
Pork short ribs braised with sweet vinegar sauce
Tossed with baby potatoes
Marinated for 24 hours, braised & deep-fried
Tofu
Chilli sauce
Chilli sauce
Vegetables & Sides
With Chinese pickled vegetables & pine nuts
In hot & sour broth
With shimeji mushrooms, asparagus & carrot
Fried with chilli & dried petite shrimp
With ginger sauce
Soup
With salted egg yolk & kai-lan
Rice & Noodles
Wok-tossed aubergine & dried shrimp chilli oil
With prawn, fennel seeds & chilli oil
With vegetables & fungus
With minced beef & peanut sauce in chilli soup
Desserts
Ma la chocolate mousse with black sesame creme
Mandarin, caramel chocolate, orange glaze
With fruit salsa
Mascarpone Chantilly cream, lady fingers
served table side with Hong Kong milk tea
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.