Starters
Choose one
VEGETARIAN SPRING ROLLS
Filled with mushrooms & cabbage, served with spring onions
WOK-TOSSED CHICKEN WINGS
With garlic & bell peppers
SCALLOP & PRAWN WONTONS
With hot & spicy sauce
SICHUAN SHREDDED BEEF
+£5
Crispy beef juliennes in a sweet chilli glaze
Mains
Choose one
FRIED CHICKEN FILLET
With Sichuan dried chilli
MAPO TOFU
Chilli sauce
SEABASS WITH GINGER & GARLIC IN CHILLI SAUCE
WOK-FRIED WAGYU BEEF
+£10
With black fungus, yellow pepper & chilli sauce
Sides
Choose one
STEAMED RICE
BLACK TRUFFLE FRIED NOODLES
+£8
With vegetables & fungus
Desserts
MANDARIN SORBET
MANGO PUDDING
With fruit salsa
HONG KONG MILK TEA-RAMISU
+£8 per person
Mascarpone Chantilly cream, lady fingers
served table side with Hong Kong milk tea
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.