Starters
PAN-SEARED GINGER LOBSTER BAO
WAGYU BEEF MILLE-FEUILLE
Slow-cooked with black pepper
PAN-SEARED CORN & MUSHROOM CRYSTAL DUMPLINGS
Mains
SICHUAN STYLE DEEP-FRIED LOBSTER
With chilli, black beans & dried garlic
WOK-FRIED WAGYU BEEF
With black fungus, yellow pepper & chilli sauce
SPICY MINCED BEEF WITH STRING BEANS
Fried with chilli & dried petite shrimp
BLACK TRUFFLE FRIED NOODLES WITH VEGETABLES AND FUNGUS
+£12
Desserts
Choose one
MANGO PUDDING
With fruit salsa
HONG KONG MILK TEA-RAMISU
+£8
Mascarpone Chantilly cream, lady fingers
served table side with Hong Kong milk tea
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.