To Start With
VEGETARIAN SPRING ROLLS
Filled with mushrooms & cabbage, served with spring onions
POACHED CHICKEN & BLACK GARLIC SPICY WONTONS
ROASTED PEKING DUCK
whole 90 | half 50
With pancakes
whole duck serves 4-6 people, half duck serves 2-3 people
Mains
SEARED HALIBUT ON BEAN SAUCE
Served with braised tofu
CRISPY DE-BONED LAMB RIBS
Marinated for 24 hours, braised & deep-fried
Sides
WOK-FRIED KAI LAN
With ginger sauce
HUTONG SPICY FRIED RICE
+£12
With prawn, fennel seeds & chilli oil
BLACK TRUFFLE FRIED NOODLES
+£12
With vegetables & fungus
Desserts
CHOCOLATE TART
With mandarin sorbet
HONG KONG MILK TEA-RAMISU
+£6
Mascarpone Chantilly cream, lady fingers
served tableside with Hong Kong milk tea
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.